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Our Menu

  • Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Appetizers

Edamame
$5.50

Steamed Japanese soy bean seasoned with sea salt.

Gyoza
$11.00

Pan-seared pork and chicken dumplings with a crispy exterior and savory interior, ground beef pepper gravy on top.

Rock Shrimp
$11.50

Deep-fried tail-on shrimp wrapped in a crispy rice netting served with sweet chili sauce.

Fried Calamari
$14.50

Fried calamari tentacles seasoned with salt and pepper, served with ponzu sauce.

Savory Seafood Pancake
$15.00

Shrimp and squid with green scallions, chives, and onion mixed in flour & potato starch batter, served with soy dipping sauce.

Baked Oyster
$15.50

Baked oysters with garlic butter and teriyaki sauce topped with parmesan cheese.

O-Tuna
$14.50

Tuna sashimi topped with jalapeno with a hint of olive sauce.

Spicy Chicken Wing

5 CT $12.00 | 10 CT $20.00 • Fresh fried wings served with spicy creamy sauce on the sides.

Croquette
$8.00

Japanese breadcrumbed fried potato.

*Steak Nigiri (4 CT)
$12.00

Steak nigiri (served medium rare).

*Volcano Tuna Tofu (4 CT)
$11.00

Lightly fried tofu topped with a chopped tuna mix.

Cheese Corn Butter
$9.50

Mix of melted butter, cheese, and corn.

Soups & Salads

Miso Soup
$4.00

Housemade miso soup with scallions, tofu, and seaweed.

Beef Rib Kimchee Soup
$10.00

Rib and tomato base soup mixed with tofu, kimchi, and scallion.

FU-O Salad
$14.00

Mixed greens, tangerine, cucumber, house dressing served on the side & topped with rice noodles. Choice of grilled shrimp or grilled chicken.

House Green Salad
$7.00

Seaweed Salad
$8.00

Squid Salad
$8.00

Raw Bar

*Moondancers

Each $4.00 | Dozen $45.00

*Seasonal

Each $3.50 | Dozen $40.00

"Ole" Virginia Blues

Each $2.50 | Dozen $28.00

Beef & Pork

A La Carte BBQ

Short Rib
$26.00

Ribeye
$27.50

NY Strip
$12.00

Beef Cubes
$10.00

Skirt Steak
$12.00

Brisket
$10.00

Sirloin Steak
$10.00

Hanger Steak
$12.00

Beef Tongue
$18.00

Pork Belly
$9.00

Chicken

A La Carte BBQ

Chicken Wing
$8.00

Chicken Dark Meat
$8.00

Chicken Tenderloin
$9.00

Seafood

A La Carte BBQ

Scallops
$14.00

Shrimp
$10.00

Wagyu Steak

A5 Short Rib
$41.00

A5 Ribeye Cap
$40.00

Vegetables

A La Carte BBQ

Zucchini
$8.00

Onion
$8.00

Mushrooms
$8.00

Pineapple
$8.00

Shareables

All combos include white rice, salad or miso soup, and vegetables.

Combo A

3 Meat Choices $28.00 | 5 Meat Choices $43.00 • Brisket | Chicken Wing | Sirloin Steak | Chicken Leg | Shrimp | Chicken Tender | Pork Belly

Combo B

3 Meat Choices $33.00 | 5 Meat Choices $53.00 • NY Strip Steak | Shrimp | Beet Cubes | Chicken Wing | Brisket | Chicken Leg | Sirloin Steak | Chicken Tenders | Hanger Steak | Pork Belly | Skirt Steak | Scallops

Combo C

3 Meat Choices $49.00 | 5 Meat Choices $83.00 • Short Rib | Scallops | Ribeye | Shrimp | NY Strip Steak | Chicken Wing | Skirt Steak | Chicken Leg | Brisket | Chicken Tender | Sirloin Steak | Pork Belly | Beef Cubes | Beef Tongue | Hanger Steak

Wagyu Courses

COURSE A:
$139.00

Starter

Edamame, gyoza, soup or salad, steak fried rice.

BBQ

A5 rib cap, short rib, chicken leg, shrimp, brisket, sirloin steak.

Shareable Dessert

Matcha cake.

COURSE B:
$179.00

Starter

Edamame, rock shrimp, Fu-o salad, or short rib kimchee soup, and stir-fried udon with meat.

BBQ

A5 short rib, a5 ribeye cap, skirt steak, ny strip steak, scallop, chicken wing, and pork belly.

Shareable Dessert

Ultimate chocolate cake.

Entrées

Steak Fried Rice
$19.00

Teriyaki beef fried rice cooked with onion, scallion, and topped with egg, served in a stone bowl.

Kimchi Ramen
$18.00

Mushroom, hard-boiled egg, dried seaweed, kimchi, fish cake, scallions. Choice Of: Chicken, Shrimp, Pork Belly, or Steak (+$2.00)

Chicken or Pork Katsu
$19.00

Crispy panko-fried pork or chicken cutlet, served with white rice, katsu sauce, and crispy Brussels sprouts (fried and tossed in salt, pepper, and Parmesan cheese).

Chicken or Shrimp Curry
$20.00

Your choice of protein simmered in green curry sauce, with potato, red onion, mushroom, carrot, tomatoes, and pineapple chunks, served with one scallion pancake.

Spicy Soy Noodle with Ribs
$18.00

Stir-fry soy noodle topped with fried pork ribs.

Stir Fried Udon
$18.00

Stir-fried udon noodles with a vegetable mix of onions, scallions, carrots, and chives, topped with protein of your choice • Add Chicken | Pork Belly | Shrimp | Steak +$2.00

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