Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizers
Steamed Japanese soy bean seasoned with sea salt.
Pan-seared pork and chicken dumplings with a crispy exterior and savory interior, ground beef pepper gravy on top.
Deep-fried tail-on shrimp wrapped in a crispy rice netting served with sweet chili sauce.
Fried calamari tentacles seasoned with salt and pepper, served with ponzu sauce.
Shrimp and squid with green scallions, chives, and onion mixed in flour & potato starch batter, served with soy dipping sauce.

Baked oysters with garlic butter and teriyaki sauce topped with parmesan cheese.

Tuna sashimi topped with jalapeno with a hint of olive sauce.
5 CT $12.00 | 10 CT $20.00 • Fresh fried wings served with spicy creamy sauce on the sides.
Japanese breadcrumbed fried potato.
Steak nigiri (served medium rare).
Lightly fried tofu topped with a chopped tuna mix.
Mix of melted butter, cheese, and corn.
Soups & Salads
Housemade miso soup with scallions, tofu, and seaweed.
Rib and tomato base soup mixed with tofu, kimchi, and scallion.
Mixed greens, tangerine, cucumber, house dressing served on the side & topped with rice noodles. Choice of grilled shrimp or grilled chicken.
Raw Bar
Each $4.00 | Dozen $45.00
Each $3.50 | Dozen $40.00
Each $2.50 | Dozen $28.00
Beef & Pork
A La Carte BBQ
Chicken
A La Carte BBQ
Seafood
A La Carte BBQ
Wagyu Steak
Vegetables
A La Carte BBQ
Shareables
All combos include white rice, salad or miso soup, and vegetables.
3 Meat Choices $28.00 | 5 Meat Choices $43.00 • Brisket | Chicken Wing | Sirloin Steak | Chicken Leg | Shrimp | Chicken Tender | Pork Belly
3 Meat Choices $33.00 | 5 Meat Choices $53.00 • NY Strip Steak | Shrimp | Beet Cubes | Chicken Wing | Brisket | Chicken Leg | Sirloin Steak | Chicken Tenders | Hanger Steak | Pork Belly | Skirt Steak | Scallops
3 Meat Choices $49.00 | 5 Meat Choices $83.00 • Short Rib | Scallops | Ribeye | Shrimp | NY Strip Steak | Chicken Wing | Skirt Steak | Chicken Leg | Brisket | Chicken Tender | Sirloin Steak | Pork Belly | Beef Cubes | Beef Tongue | Hanger Steak
Wagyu Courses
Edamame, gyoza, soup or salad, steak fried rice.
A5 rib cap, short rib, chicken leg, shrimp, brisket, sirloin steak.
Matcha cake.
Edamame, rock shrimp, Fu-o salad, or short rib kimchee soup, and stir-fried udon with meat.
A5 short rib, a5 ribeye cap, skirt steak, ny strip steak, scallop, chicken wing, and pork belly.
Ultimate chocolate cake.
Entrées
Teriyaki beef fried rice cooked with onion, scallion, and topped with egg, served in a stone bowl.
Mushroom, hard-boiled egg, dried seaweed, kimchi, fish cake, scallions. Choice Of: Chicken, Shrimp, Pork Belly, or Steak (+$2.00)
Crispy panko-fried pork or chicken cutlet, served with white rice, katsu sauce, and crispy Brussels sprouts (fried and tossed in salt, pepper, and Parmesan cheese).
Your choice of protein simmered in green curry sauce, with potato, red onion, mushroom, carrot, tomatoes, and pineapple chunks, served with one scallion pancake.
Stir-fry soy noodle topped with fried pork ribs.
Stir-fried udon noodles with a vegetable mix of onions, scallions, carrots, and chives, topped with protein of your choice • Add Chicken | Pork Belly | Shrimp | Steak +$2.00