Our Menu

Steamed Japanese soy bean seasoned with sea salt

Pan-seared Juicy Chicken and pork Gyoza served with Ponzu sauce

Deep Fried tail-on shrimp wrapped in a crispy rice netting served with sweet chili sauce

Fried calamari tentacle seasoned with salt and pepper

Shrimp, squid with green scallions chives and onion mixed in flour & potato starch batter, Served with soy dipping sauce

Baked oysters with garlic butter and teriyaki sauce

Tuna Sashimi topped with jalapeno with a hint of olive sauce

Fresh fried wings tossed in a spicy creamy sauce

Japanese breadcrumbed Fried potato

Tofu seaweeds and scallion

Each / DZ

Mix of melted butter, cheese and corn

Warm white rice topped with a soft, silky Japanese-style egg omelette and a rich, creamy house sauce, finished with fresh scallions | Add Japanese Beef Steak Cutlet +$10.00

Steamed

Mushroom, hard bolled egg, Dry seaweed, kimchi, fish cake and green onion

Crispy panko-fried chicken cutlet, served with white rice, katsu sauce, and crispy Brussels ( deep fried and tossed in salt, pepper, lemon juice, and parmesan cheese)

Shrimp or Chicken simmered in green curry sauce, with potato, red onion, shiitake mushroom, asparagus, shishito pepper, tomato, and pineapple chunks. Served with white rice and 2 slice of scallion pancake.

Short Rib•Ribeye•Filet•Scallop

Short Rib•NY Strip•Pork Belly•Chicken

Short Rib x2•Chicken Tender•Pork Belly•Shrimp•Ribeye•Filet•Scallop•Eel

Short Rib•Chicken Tender•Shrimp•Filet•NY Strip•Beef Tongue•Scallop•Pork belly

Short Rib x2•Ribeye•Chicken Tender•Shrimp•Filet•NY Strip x2•Beef Tongue•Scallop•Eel

Short Rib x2•Chicken,•Pork Belly•Ribeye•Filet•Scallion Beef•Scallop•Shrimp