Our Menu

Steamed Japanese soy bean seasoned with sea salt

Pan-seared Juicy Chicken and pork Gyoza served with Ponzu sauce

Deep Fried tail-on shrimp wrapped in a crispy rice netting served with sweet chili sauce

Fried calamari tentacle seasoned with salt and pepper

Shrimp, squid with green scallions chives and onion mixed in flour & potato starch batter, Served with soy dipping sauce

Baked oysters with garlic butter and teriyaki sauce

Tuna Sashimi topped with jalapeno with a hint of olive sauce

Fresh fried wings tossed in a spicy creamy sauce

Japanese breadcrumbed Fried potato

Pan-Fried Fresh oyster with green scallions, chives and onion mixed in flour & potato starch batter Served with soy dipping sauce

Tofu seaweeds and scallion

Thinly sliced octopus with crunchy cucumber and toasted with white and black sesame seed then in a light and tangy Japanese vinaigrettes

Each / DZ

House cocktail sauce, tartar sauce.

Mix of melted butter, cheese and corn

Japanese cold Noodle served with soy dipping sauce on the side

Warm white rice topped with a soft, silky Japanese-style egg omelette and a rich, creamy house sauce, finished with fresh scallions | Add Japanese Beef Steak Cutlet +$10.00

Steamed

Mushroom, hard bolled egg, Dry seaweed, kimchi, fish cake and green onion

A1 - $125.00:
•Short Rib
•Ribeye
•Filet
•Scallop

A2 - $95.00:
•Short Rib
•NY Strip
•Pork Belly
•Chicken

B1 - $215.00:
•Short Rib x2
•Chicken Tender
•Pork Belly
•Shrimp
•Ribeye
•Filet
•Scallop
•Eel

B2 - $175.00:
•Short Rib
•Chicken Tender
•Shrimp
•Filet
•NY Strip
•Beef Tongue
•Scallop
•Pork belly

C1 - $275.00:
•Short Rib x2
•Ribeye
•Chicken Tender
•Shrimp
•Filet
•NY Strip x2
•Beef Tongue
•Scallop
•Eel

C2 - $245.00:
•Short Rib x2
•Chicken,
•Pork Belly
•Ribeye
•Filet
•Scallion Beef
•Scallop
•Shrimp